Clangour X Peckham Arches

Butter Chicken

Marinated Grass fed Chicken leg, breast and heart. preserved apricot + breads (Dairy, Tree nuts, Mustard, gluten)

Mutton

Grilled Koji cured leg and lime pickle + breads (Mustard, gluten)

Smoked Beluga Lentil Dahl

Black lentils, kombu and grill butter + breads (Dairy, Tree nuts, gluten)

All served with x2 tandoor flatbreads, leavened for 48 hours and baked on the clay ovens. Meats marinated for 24 hours and cooked over charcoal.

Mutton Flatbread

Chicken Flatbread

Served with Sauerkraut, wild rocket and burnt onion Chimichurri

Onion fritter, smoked Taramara ranch